FAO Online Catalogues

French title:Huile essentielle de menthe crepue (ou menthe verte). Pt. 1: Type native (Mentha spicata L.).- pt. 2: Type Chine (80% et 60%) (Mentha viridis L. var. crispa Benth.), huile bidistillee.- pt. 3: Type Inde (Mentha spicata L.), huile bidistillee.- pt. 4: Variete Scotch (Mentha x gracilis Sole)
Serial:Norme Internationale ISO (ISO), no. 3033-1-2-3-4
Corp.authors:Organisation Internationale de Normalisation, Geneva (Switzerland)
Publ.place:Geneve (Switzerland)
Publisher:ISO
Publ.date:2005
Edition:1. ed.
Collation:4 v.
Languages:French
Notes(59):ISO standards can be requested/ordered at: ISO, 1 rue de Varembe, Case postale 56, CH-1211 Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html. French version has parts 1-4, English version only has parts 3-4
IC/IY(2):XF05
Category codes:Q04
E70
Categories:Q04-Food composition
E70-Trade, marketing and distribution
AGROVOC main descr. :ESSENTIAL OILS; MENTHA SPICATA; STANDARDS
AGROVOC sec. descr.:GAS CHROMATOGRAPHY
Report No:ISO--3033-1-2-3-4-2005(F)
Call No:S2283 2 no.3033-1-2-3-4:2005(F)
Holding library:LIB
Rel.lang.versions:English 
Acc.No:407816
MFN:566065